The More than Mash: Family-style Dishes Modified for Stroke Survivors and People with Swallowing Difficulties cookbook showcases the knowledge and expertise of the Department of Dietetics and Nutrition Services at the Singapore General Hospital in dispelling the myth that stroke survivors and people with swallowing difficulties must eat mushy, unappetising food.
Pick from more than 30 recipes featuring mouth-watering soups, main courses and desserts. Cook up a range of tantalising dishes, from local favourites to Western fare. Then, follow the simple instructions to modify them for a blended diet.
Tempt the senses with delicious, nutritious meals that are more than mash.
The book has been published by SingHealth Academy.
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