Grilled Teriyaki Chicken

Ingredients: (4 Servings)

• 800 g chicken (remove skin, cut into pieces)
• 1/3 thumbsize piece of ginger
• 4 cloves garlic
• 3 tbsp water
• ½ tsp salt
• 1 tbsp oil

Teriyaki Sauce

• 1dsp oil
• 1 thumbsize piece of ginger, chopped
• 1 clove garlic, chopped
• 4 tbsp sake
• 2 tbsp light soy sauce
• 2½ tbsp brown sugar
• 4 tbsp water

Method:

1. Blend ginger and garlic to a paste with water.
2. Marinate chicken in ginger-garlic paste seasoned with salt.
3. Heat oil and stir-fry chicken until slightly brown.
4. Drain away excess oil and cook under a grill until chicken is done.
5. Remove from heat and set aside.
6. Serve chicken with the teriyaki sauce.

Estimated Nutrient Content (Per Serving)