Hing Kesri Paneer Tikka

Unique opportunity to try out authentic Indian cuisine with this simple yet delicious recipe for Paneer Tikka provided by award winning Master Chef Miland Sovani from Song of India restaurant.

Ingredients:

• Paneer (cottage cheese) 500gms
• Low Fat Thick Curd 300gms
• Ginger Fine Chopped 1/2 Teaspoon
• Cumin Powder 1/2 Teaspoon
• Corriander Powder 1/2 Teaspoon
• Salt ( to taste)
• Green Chilly Chopped 3 Nos
• Green/ Red Capsicum 1 Nos Each
• Hing (Asafoetida) 1/2 Teaspoon
• Saffron 10-12 strands ( soaked in 2 tbl spoon warm milk)

Method:

1. Cut the Paneer into 2 x 2 inch cubes which are 1/2 inch thick.
   Mix together the beaten curbs, chopped ginger, chopped chillies, hing,cooriander & cumin powder, salt, saffron, and make it into a smooth marinade.
2. De-seed and cut the capsicums into 2 inch cubes.
3. Now marinade the paneer cubes and cuber and capsicum, well with the above marinade and leave it for 15-20 mins.
4. Now arrange the paneer & capsicum on a skewer and cook it in tandoor for 6-8 minutes, or arrange on oven.
5. Remove and serve hot.