Roast Pork

Try this delicious recipe from Where is the Fat? Cookbook

Ingredients:

Serves 4

• 500g lean pork loin
• ½ tsp paprika
• ¾ tsp rosemary
• ½ tsp pepper
• Pinch of salt

Source:

• 50g onion, chopped
• 1 gherkin (about 20g), chopped
• 2 tbsp margarine
• 100ml white wine
• 360ml demi-glace
• Pinch of pepper
• Pinch of salt

Saute onion and gherkin with margarine. Add white wine and cook till it is reduced to half, then add demi-glace. Season with pepper and salt.

Method:

1. Marinate pork with paprika, rosemary, pepper and salt
2. Tie pork with butcher string
3. Roast for 30 minutes at 180°C in a preheated oven
4. Remove from the oven and slice into medallions
5. Prepare the sauce and serve pork hot with sauce