Wheat & Almond Cookies

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/4 cup sliced almonds
• 1/2 teaspoon cardamom powder
• 1/2 cup unsalted butter (8 tablespoons )
• About 2 tablespoons of milk or as needed

Method:

1. Pre heat the oven to 360 degree F.
2. In a bowl, mix the flour, sugar, salt, sliced almonds and cardamom powder well.
3. Next add soft butter and milk to the flour mixture to make dough. Dough should be very soft.
4. Divide the dough into about 16 equal parts and make them into balls.
5. Press each ball between your palms lightly; every piece should be about 1/2” in thickness.
6. Place the dough balls on an ungreased cookie sheet about inch a part.
7. Bake the cookies for about 18 minutes or until cookies are lightly gold brown.
8. After they become lightly golden brown remove the cookie sheet from the oven. Let the cookies cool down for two to three minutes before taking them off the cookie sheet.

Variations
1.we can replace the almonds with walnuts or pistachios

i liked to do varation in my food and snacks this time i used whole wheat flour insted of plain flour so,when i tried this cookies that time i was not sure how it will taset but believe me this is very easy and nutritious home made cookies.