For those who know us (Singaporeans) well, they’ll know that we have a constant love affair with our food.  Whether hot or cold, sweet or spicy, steamed or fried, red or green, baked or BBQ – you name it, we’ll dig
into it.

However, as our choice of food plays a major role in our health and diet, fact is we are what we eat. With this healthy thought in mind, Health Xchange is pleased to present a special Recipe section that caters to various dietary needs helmed by Sylvia Tan, a popular Singapore food writer with seven cookbooks to her name.